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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
1/2 cup minced parsley1/4 cup extra virgin olive oil2 tablespoon Apple Cider Vinegar1 tablespoon Dijon style mustard1/2 teaspoon salt1/4 teaspoon black pepper1 pound small red potatoes, cubed2 stalks celery, sliced thin1 small onion, minced2 cloves garlic, mashed
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Boil the potatoes until just tender. Drain. Transfer to a bowl and add the onions, celery and parsley.
Blend dressing ingredients in a blender and pour over the hot potatoes.
Mix gently but thoroughly.
Serve warm, room temperature or cold. |
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