Recipes: Macrobiotic
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| Arame Zucchini Stir Fry | One dish delish and mineral rich! | |
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| Carrot-Daikon Slaw | Daikon is a white radish that tastes similar to the red variety. | |
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| Celery Salad with Plum Basil Dressing | Use the freshest celery you can find for the best crunch. | |
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| Gingery Miso Soup with Wakame | For whatever ails you... | |
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| Lemon Dream Pudding | Very dreamy! | |
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| Lemon Rice with Garlic and Dill | Bright flavors for brown rice. | |
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| Macro Jacks | Make a double batch if you can. This batch will disappear. | |
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| Mystical Red Sauce | Nightshade-free and all the richness of a marinara sauce. The shade of red varies depending on how big a beet you add to the pot. | |
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| Orange Miso Dressing | This dressing is wonderful over noodle or bean salads as well as cabbage slaws. | |
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| Quinoa Cucumber Salad | A refreshing and simple grain salad. | |
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| Red Cabbage and Soba Noodles | A delicious blend of flavors for red cabbage. | |
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| Strawberry Kanten | Refreshing and light, this kanten makes a good breakfast, snack or dessert. | |
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| Sushi In A Bowl | A guaranteed "umm" with every bite! | |
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| Tempeh Dijon | Simple and delicious. | |
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| Tempeh Salad | A great sandwich stuffing or salad topper. | |
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| Tofu Whipped Cream | Use organic citrus whenever a recipe calls for "zest". The mixture will thicken once it has been chilled. | |
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| Vegetable Fried Rice with Tofu | One of the tastiest and healthiest ways to use leftover rice. | |
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| Yogurt Cheese and Blue Cheese Dip |
| Use only 1/2 cup for the Blue cheese Topping and save the remainder to ... |
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